North Africa Best Food

North Africa is a food lover's paradise, with each country boasting its own unique culinary traditions and flavours. North Africa boasts best food from aromatic tagines to spicy harissa, this region is a feast for the senses. Journey through Morocco, Tunisia, and Egypt and discover the best foodie experiences this region has to offer.

Morocco

Morocco's cuisine is a feast for the senses, with bold flavours and colourful spices that reflect the country's Berber, Arab, and French influences. Here are some must-try dishes and food experiences to add to your itinerary:

• Tagine: A classic Moroccan dish that's slow-cooked in a clay pot, tagine is a hearty stew that can be made with meat, chicken, or vegetables and is typically served with couscous or bread. You can try tagine at almost any local restaurant, but for a more upscale experience, head to Le Jardin in Marrakech or La Maison Arabe in Fes.

• Harira: This traditional soup is often served during Ramadan and is made with lentils, chickpeas, tomatoes, and a variety of spices. You can find harira at most local eateries, but for a unique twist, try the seafood version at Café Clock in Marrakech.

• Cooking Classes: To learn more about Moroccan cuisine, consider taking a cooking class. Some popular options include Souk Cuisine in Marrakech and Amal Women's Training Center in Marrakech and Ouarzazate.

Tunisia

Tunisian cuisine is a blend of Mediterranean, Arab, and Berber influences, with a focus on bold spices and fresh ingredients. Here are some must-try dishes and food experiences to add to your itinerary:

• Brik: This crispy fried pastry is filled with a variety of ingredients, such as egg and tuna, and is a popular street food in Tunisia. You can find brik at most local eateries, but for a more upscale version, try the seafood brik at Restaurant Dar el Jeld in Tunis.

• Couscous: A staple dish throughout North Africa, couscous is a savory semolina pasta that's typically served with meat or vegetables. For a unique twist, try the seafood couscous at Restaurant La Sirene in Sousse.

• Food Markets: To experience the vibrant food culture of Tunisia, head to the local markets, such as the Medina of Tunis and the Souks of Sfax, to sample a variety of street foods and local specialties.

Egypt North Africa Best Food

Egyptian cuisine is a blend of Middle Eastern and Mediterranean flavours, with a focus on hearty dishes and aromatic spices. Here are some must-try dishes and food experiences to add to your itinerary:

• Koshary: This comfort food dish is made with rice, lentils, macaroni, and a variety of spices and sauces, and is a staple of Egyptian cuisine. You can find koshary at most local eateries, but for a unique twist, try the seafood version at Felfela in Cairo.

• Ful medames: This traditional breakfast dish is made with fava beans, olive oil, and spices, and is often served with bread or falafel. You can find ful medames at most local eateries, but for a unique twist, try the version at Zooba in Cairo.

• Food Tours: To explore the diverse food scene of Cairo, consider taking a food tour. Some popular options include the Cairo Street Food Tour and the Cairo Food Tour by Night.

From the flavourful tagines of Morocco to the crispy briks of Tunisia and the comforting koshary of Egypt, North Africa is a foodie's paradise with a wealth of delicious dishes and unique culinary experiences to discover. Whether you're exploring the local food markets, taking a cooking class, or sampling street food, the region's rich culinary heritage is sure to leave you satisfied and inspired.